
36 Ways to Enjoy Pepper Jellys
Not Just for Cheese
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Glaze on vegetables.
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Glaze on meats such as ham and pork chops.
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Glaze on chicken wings.
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Glaze on fish such as salmon, shark steaks and swordfish.
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Topping for cheese and crackers including goat cheese, smoked cheddar and brie as an appetizer.
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Mix pepper jelly with cream cheese for a dip
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Use pepper jelly on or as a side dipping sauce for jalapeno poppers.
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Topping for ice cream.
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Used as a spread to compliment a sandwich or hamburger.
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On an egg, ham and cheese sandwich.
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Phyllo Pastry tarts Appetizer with pepper jelly.
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Spread on turkey slices with goat cheese, roll-up, chill and serve as an appetizer
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On a fried oyster or fried fish.
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On coconut crusted shrimp.
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Mix with sour cream and use as a dip.
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On egg bagels with cream cheese.
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On cornbread.
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On popsicles.
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Topping on cheesecake or pound cake.
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With peanut butter on a cracker or toast.
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Topping on waffles or pancakes.
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Melt, mix with Italian dressing and use as a salad dressing.
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Brush pepper jelly on pineapple or watermelon and grill.
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On thumbprint cookies.
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As a BBQ Sauce/Glaze on chicken and ribs.
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In margaritas.
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In coleslaw.
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In a sauce for mussels.
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Mix with plain yogurt.
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Serve with a bread basket.
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Use as a dip for fried vegetables, such as fried zucchini
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On top of ice cream
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Yogurt parfaits
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Inside sandwich cookies
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Glazed chicken wings
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Marinade for pork, beef, chicken, seafood
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